Our producers

 The Baré farm is located in Balâtre, a village in the province of Namur. A pioneer of organic farming, the farm went organic more than ... 40 years ago! And for several years now it has been practising biodynamic agriculture.

The farm switched to organic farming in 1969. Francis has been working with Interbio right from the organisation's start, mainly using it to distribute his various varieties of potatoes (Agria, Désirée, Charlotte…).

 The farm switched to organic farming in 1969. Francis has been working with Interbio right from the organisation's start, mainly using it to distribute his various varieties of potatoes (Agria, Désirée, Charlotte…).

Coming from a traditional mixed (crops and livestock) farm, Jean-Yves Van Compernolle wanted both to branch out and to have more contact with the land. This is why, 14 years ago, he made over part of his farm to growing vegetables, at first conventionally but then organically.

Producing vegetables for over 25 years in Hainaut, the Durieux family converted to organic farming in 2010. The farm produces a wide range of vegetables, including tomatoes, cauliflower, parsnips, artichokes, carrots, potatoes and asparagus.

La Ferme du Peuplier, an organic farm run by Gwenaël du Bus de Warnaffe and his team, is located in Bossut-Gottechain, not far from Brussels. It produces 60 different varieties of vegetables on 18 hectares. 

 The farm has been in the hands of the same family for 4 generations. It produces various kinds of plums on its 7-hectare orchard near Cerfontaine.

Back in 2004, Céline and Nicolas started creating soap from natural ingredients. launching their own company, Les savons de la Couronne.  They have since added essential oils to their range.

The Butter Factory of Rochefort or Butter Factory Mathot-Sofra was founded in 1948 by Arthur MATHOT, assisted by his wife. The Mathot family began their business travelling by bicycle to collect butter from local farms.

DieterTelemans is a press photographer and a part-time beekeeper. As a photographer, he focuses
on environmental issues. In particular, he produced the book and photos for "Troubled Waters" an

Founded in 2015, Nao was born from the observation that the Belgian chocolate market lacks unpackaged organic products. The idea then came to create a chocolate entirely from organic farming, simple, accessible to all and, above all, sold mostly in bulk.

Nectar & Co is a cooperative set up by Xavier Renotte in 2009 in Fernelmont in the province of Namur.